APA (7. basım) Alıntı

Loesecke, H. W. v. (1943). Drying and dehydration of foods. Reinhold Publishing Corporation.

Chicago Style (17. basım) Atıf

Loesecke, Harry W. von. Drying and Dehydration of Foods. Nueva York: Reinhold Publishing Corporation, 1943.

MLA (9th ed.) Atıf

Loesecke, Harry W. von. Drying and Dehydration of Foods. Reinhold Publishing Corporation, 1943.