Drying and dehydration of foods
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Nueva York
Reinhold Publishing Corporation
1943
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| विषय: | |
| टैग: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5688 | ||
| 003 | CL-VaPUC | ||
| 008 | 980403e19430000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b LOE |2 21 |
| 100 | |a Loesecke, Harry W. von |e author |9 406610 | ||
| 245 | 1 | 0 | |a Drying and dehydration of foods |
| 300 | |a 302 p | ||
| 942 | |c BK | ||
| 945 | |d 19980403 00:00:00 |a crobeson | ||
| 260 | |a Nueva York |b Reinhold Publishing Corporation |c 1943 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Deshidratación |9 365480 | |
| 650 | 0 | |a Secado |9 331351 | |
| 650 | 7 | |a PRODUCTOS SECOS |2 CL-VaPUC |9 406611 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 406612 | |
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268149 |d 268147 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_LOE_1943 |7 0 |8 A |9 301079 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1977393 |o 664.028 LOE 1943 |p 1977393 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||