rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Métodos de análisis de la industria charcutera
  name:
    name part: Pérez Santamaría, Rafael
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Centro Técnico de la Salazón, Charcutería y Conservas de Carne
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Tormo Iguacel, José
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1974
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 152 p
  note: last modification 19980403 00:00:00 Rodrigo Vera
  subject:
    topic: CARNE SECA
  subject:
    topic: INSPECCION DE LA CARNE
  subject:
    topic: PRODUCTOS CARNEOS
  subject:
    topic: PRODUCTOS SECOS
  classification: 664.9028 PER
  record info:
    record creation date: 980403
    record identifier: UCR5689