Radiation preservation of food
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Washington, D.C
U.S.Goverment Printing Office
1957
|
| Col·lecció: | United States Army Research and Development Series, 1
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Handbook of food preservation
per: Rahman, M. Shafiur
Publicat: (1999)
per: Rahman, M. Shafiur
Publicat: (1999)
Developments in food preservation
per: Thorne, Stuart
Publicat: (1981)
per: Thorne, Stuart
Publicat: (1981)
Nonthermal preservation of foods
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)
Principles of food science
per: Fennema, Owen R
Publicat: (1976)
per: Fennema, Owen R
Publicat: (1976)
New methods of food preservation
per: Gould, G. W
Publicat: (1999)
per: Gould, G. W
Publicat: (1999)
A history of the theories of aether and electricity
per: Whittaker, Edmund
Publicat: (1960)
per: Whittaker, Edmund
Publicat: (1960)
Principles of lasers
per: Svelto, Orazio, et al.
Publicat: (1982)
per: Svelto, Orazio, et al.
Publicat: (1982)
Engineering of food preservation and biochemical processes
per: King, C. Judson
Publicat: (1973)
per: King, C. Judson
Publicat: (1973)
Principles of lasers
per: Svelto, Orazio
Publicat: (1998)
per: Svelto, Orazio
Publicat: (1998)
Low-temperature preservation of foods and living matter
per: Fennema, Owen R, et al.
Publicat: (1973)
per: Fennema, Owen R, et al.
Publicat: (1973)
Developments in food preservatives-1
per: Tilbury, R. H
Publicat: (1980)
per: Tilbury, R. H
Publicat: (1980)
Elementary particles: a short history of some discoveries in atomic physics
per: Yang, Chen Ning
Publicat: (1962)
per: Yang, Chen Ning
Publicat: (1962)
The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)
per: Tressler, Donald, et al.
Publicat: (1968)
Foundations of radiation theory and quantum electrodynamics
per: Barut, A. O
Publicat: (1980)
per: Barut, A. O
Publicat: (1980)
Introduction to food process engineering
per: Ibarz, Albert, et al.
Publicat: (2014)
per: Ibarz, Albert, et al.
Publicat: (2014)
Thermal technologies in food processing
per: Richardson, Philip
Publicat: (2001)
per: Richardson, Philip
Publicat: (2001)
The technology of food preservation
per: Desrosier, Norman W
Publicat: (1963)
per: Desrosier, Norman W
Publicat: (1963)
The technology of food preservation
per: Desrosier, Norman W, et al.
Publicat: (1977)
per: Desrosier, Norman W, et al.
Publicat: (1977)
The technology of food preservation
per: Desrosier, Norman W
Publicat: (1970)
per: Desrosier, Norman W
Publicat: (1970)
Radiative processes in astrophysics
per: Rybicki, George B, et al.
Publicat: (2004)
per: Rybicki, George B, et al.
Publicat: (2004)
Edible coatings and films to improve food quality
per: Krochta, John M
Publicat: (1994)
per: Krochta, John M
Publicat: (1994)
Food chemistry
per: Fennema, Owen R
Publicat: (1985)
per: Fennema, Owen R
Publicat: (1985)
Food chemistry
per: Fennema, Owen R
Publicat: (1996)
per: Fennema, Owen R
Publicat: (1996)
Fennema's food chemistry
per: Fennema, Owen R, et al.
Publicat: (2007)
per: Fennema, Owen R, et al.
Publicat: (2007)
Food Science
per: Charley, Helen
Publicat: (1982)
per: Charley, Helen
Publicat: (1982)
Food texture
per: Matz, Samuel A.
Publicat: (1962)
per: Matz, Samuel A.
Publicat: (1962)
Food microbiology
per: Rose, Anthony H
Publicat: (1983)
per: Rose, Anthony H
Publicat: (1983)
Water activity: theory and applications to food
per: Rockland, Louis B, et al.
Publicat: (1987)
per: Rockland, Louis B, et al.
Publicat: (1987)
Water activity in foods: fundamentals and applications
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (2007)
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (2007)
Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)
per: Rahman, M. Shafiur
Publicat: (1995)
Food gels
per: Harris, Peter
Publicat: (1990)
per: Harris, Peter
Publicat: (1990)
Texture in food
per: McKenna, Brian M.
Publicat: (2003)
per: McKenna, Brian M.
Publicat: (2003)
Keeping the harvest: preserving your fruits, vegetables and herbs
per: Chioffi, Nancy, et al.
Publicat: (1991)
per: Chioffi, Nancy, et al.
Publicat: (1991)
Engineering aspects of thermal food processing
per: Simpson, Ricardo
Publicat: (2009)
per: Simpson, Ricardo
Publicat: (2009)
Physical principles of food preservation
per: Karel, Marcus, et al.
Publicat: (2003)
per: Karel, Marcus, et al.
Publicat: (2003)
Food science in developing countries: selection of unsolved problems
Publicat: (1974)
Publicat: (1974)