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Radiation preservation of food

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Xehetasun bibliografikoak
Erakunde egilea:	United States Army Quartermaster Corps (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Washington, D.C U.S.Goverment Printing Office 1957
Saila:	United States Army Research and Development Series, 1
Gaiak:	Alimentos PRESERVACION Radiación ENERGIA ATOMICA TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Handbook of food preservation
nork: Rahman, M. Shafiur
Argitaratua: (1999)

Developments in food preservation
nork: Thorne, Stuart
Argitaratua: (1981)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Principles of food science
nork: Fennema, Owen R
Argitaratua: (1976)

New methods of food preservation
nork: Gould, G. W
Argitaratua: (1999)

A history of the theories of aether and electricity
nork: Whittaker, Edmund
Argitaratua: (1960)

Principles of lasers
nork: Svelto, Orazio, et al.
Argitaratua: (1982)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Principles of lasers
nork: Svelto, Orazio
Argitaratua: (1998)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Elementary particles: a short history of some discoveries in atomic physics
nork: Yang, Chen Ning
Argitaratua: (1962)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Foundations of radiation theory and quantum electrodynamics
nork: Barut, A. O
Argitaratua: (1980)

Introduction to food process engineering
nork: Ibarz, Albert, et al.
Argitaratua: (2014)

Thermal technologies in food processing
nork: Richardson, Philip
Argitaratua: (2001)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1970)

Radiative processes in astrophysics
nork: Rybicki, George B, et al.
Argitaratua: (2004)

Edible coatings and films to improve food quality
nork: Krochta, John M
Argitaratua: (1994)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Water activity in foods: fundamentals and applications
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (2007)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Food gels
nork: Harris, Peter
Argitaratua: (1990)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

Keeping the harvest: preserving your fruits, vegetables and herbs
nork: Chioffi, Nancy, et al.
Argitaratua: (1991)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Physical principles of food preservation
nork: Karel, Marcus, et al.
Argitaratua: (2003)

Food science in developing countries: selection of unsolved problems
Argitaratua: (1974)

The quality control of food
Argitaratua: (1960)

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

Transport phenomena of food and biological materials
nork: Gekas, Vassilis
Argitaratua: (1992)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)