Imaxe de Portada

Radiation preservation of food

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Detalles Bibliográficos
Autor Corporativo:	United States Army Quartermaster Corps (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Washington, D.C U.S.Goverment Printing Office 1957
Series:	United States Army Research and Development Series, 1
Subjects:	Alimentos PRESERVACION Radiación ENERGIA ATOMICA TECNOLOGIA DE ALIMENTOS
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