Ata uhi

Radiation preservation of food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	United States Army Quartermaster Corps (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Washington, D.C U.S.Goverment Printing Office 1957
Rangatū:	United States Army Research and Development Series, 1
Ngā marau:	Alimentos PRESERVACION Radiación ENERGIA ATOMICA TECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Handbook of food preservation
mā: Rahman, M. Shafiur
I whakaputaina: (1999)

Developments in food preservation
mā: Thorne, Stuart
I whakaputaina: (1981)

Nonthermal preservation of foods
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)

Principles of food science
mā: Fennema, Owen R
I whakaputaina: (1976)

New methods of food preservation
mā: Gould, G. W
I whakaputaina: (1999)

A history of the theories of aether and electricity
mā: Whittaker, Edmund
I whakaputaina: (1960)

Principles of lasers
mā: Svelto, Orazio, me ētahi atu.
I whakaputaina: (1982)

Engineering of food preservation and biochemical processes
mā: King, C. Judson
I whakaputaina: (1973)

Principles of lasers
mā: Svelto, Orazio
I whakaputaina: (1998)

Low-temperature preservation of foods and living matter
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (1973)

Developments in food preservatives-1
mā: Tilbury, R. H
I whakaputaina: (1980)

Elementary particles: a short history of some discoveries in atomic physics
mā: Yang, Chen Ning
I whakaputaina: (1962)

The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)

Foundations of radiation theory and quantum electrodynamics
mā: Barut, A. O
I whakaputaina: (1980)

Introduction to food process engineering
mā: Ibarz, Albert, me ētahi atu.
I whakaputaina: (2014)

Thermal technologies in food processing
mā: Richardson, Philip
I whakaputaina: (2001)

The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1963)

The technology of food preservation
mā: Desrosier, Norman W, me ētahi atu.
I whakaputaina: (1977)

The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1970)

Radiative processes in astrophysics
mā: Rybicki, George B, me ētahi atu.
I whakaputaina: (2004)

Edible coatings and films to improve food quality
mā: Krochta, John M
I whakaputaina: (1994)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)

Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)

Food Science
mā: Charley, Helen
I whakaputaina: (1982)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Water activity: theory and applications to food
mā: Rockland, Louis B, me ētahi atu.
I whakaputaina: (1987)

Water activity in foods: fundamentals and applications
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (2007)

Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)

Food gels
mā: Harris, Peter
I whakaputaina: (1990)

Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)

Keeping the harvest: preserving your fruits, vegetables and herbs
mā: Chioffi, Nancy, me ētahi atu.
I whakaputaina: (1991)

Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)

Physical principles of food preservation
mā: Karel, Marcus, me ētahi atu.
I whakaputaina: (2003)

Food science in developing countries: selection of unsolved problems
I whakaputaina: (1974)

The quality control of food
I whakaputaina: (1960)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

Transport phenomena of food and biological materials
mā: Gekas, Vassilis
I whakaputaina: (1992)

Advances in food colloids
mā: Dickinson, Eric
I whakaputaina: (1996)