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Radiation preservation of food

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Detalhes bibliográficos
Autor Corporativo:	United States Army Quartermaster Corps (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Washington, D.C U.S.Goverment Printing Office 1957
Colecção:	United States Army Research and Development Series, 1
Assuntos:	Alimentos PRESERVACION Radiación ENERGIA ATOMICA TECNOLOGIA DE ALIMENTOS
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