Agglomeration processes in food manufacture
Furkejuvvon:
| Váldodahkki: | Pintauro, Nicholas (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Park Ridge
Noyes Data
1972
|
| Ráidu: | Food Processing Review, 25
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
Geahča maid
Energy in food processing
Dahkki: Singh, R. Paul
Almmustuhtton: (1986)
Dahkki: Singh, R. Paul
Almmustuhtton: (1986)
Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)
Immobilized enzymes of food processing
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)
Progress in food engineering: solid extraction isolation and purification texturization
Dahkki: Cantarelli, C, et al.
Almmustuhtton: (1983)
Dahkki: Cantarelli, C, et al.
Almmustuhtton: (1983)
Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Food process engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)
Commercial vegetable processing
Dahkki: Luh, Bor Shiun, et al.
Almmustuhtton: (1975)
Dahkki: Luh, Bor Shiun, et al.
Almmustuhtton: (1975)
Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1960)
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1960)
The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Almmustuhtton: (1985)
Almmustuhtton: (1985)
Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)
Extrusion of foods
Dahkki: Harper, Judson M
Almmustuhtton: (1981)
Dahkki: Harper, Judson M
Almmustuhtton: (1981)
Food process engineering: theory and laboratory experiments
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Shelf life evaluation of foods
Dahkki: Man, C. M. D., et al.
Almmustuhtton: (1999)
Dahkki: Man, C. M. D., et al.
Almmustuhtton: (1999)
Preparación de los alimentos: curso de estudios
Dahkki: Dennler, Louise
Almmustuhtton: (1975)
Dahkki: Dennler, Louise
Almmustuhtton: (1975)
Analyzing food for nutrition labeling and hazardous contaminants
Dahkki: Jeon, Ike J, et al.
Almmustuhtton: (1995)
Dahkki: Jeon, Ike J, et al.
Almmustuhtton: (1995)
Food service equipment: selection, arrangement, and use
Dahkki: Jernigan, Anna Katherine, et al.
Almmustuhtton: (1974)
Dahkki: Jernigan, Anna Katherine, et al.
Almmustuhtton: (1974)
Curso ahumado: informe experiencias prácticas
Almmustuhtton: (1992)
Almmustuhtton: (1992)
Ministerio de Agricultura, pesca y los alimentos: marco conceptual y propuestas. El caso de Chile
Almmustuhtton: (2009)
Almmustuhtton: (2009)
Snacks and fried products
Dahkki: Lachmann, Alfred
Almmustuhtton: (1969)
Dahkki: Lachmann, Alfred
Almmustuhtton: (1969)
Meat product manufacture
Dahkki: Karmas, Endel
Almmustuhtton: (1970)
Dahkki: Karmas, Endel
Almmustuhtton: (1970)
Soup manufacture: canning, dehydration and quick-freezing
Dahkki: Binsted, Raymond, et al.
Almmustuhtton: (1960)
Dahkki: Binsted, Raymond, et al.
Almmustuhtton: (1960)
Food technology
Dahkki: Prescott, Samuel, et al.
Almmustuhtton: (1937)
Dahkki: Prescott, Samuel, et al.
Almmustuhtton: (1937)
Tecnología de los embutidos escaldados
Dahkki: Wirth, F
Almmustuhtton: (1992)
Dahkki: Wirth, F
Almmustuhtton: (1992)
Curso internacional. Metodología para la determinación de la vida útil en alimentos
Dahkki: Labuza, Theodore P, et al.
Almmustuhtton: (1995)
Dahkki: Labuza, Theodore P, et al.
Almmustuhtton: (1995)
Food industry energy alternatives
Dahkki: Ouellete, Robert P., et al.
Almmustuhtton: (1980)
Dahkki: Ouellete, Robert P., et al.
Almmustuhtton: (1980)
Ciencia de los alimentos, nutrición y salud
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)
Pacific food outlook 1997-1998
Almmustuhtton: (1997)
Almmustuhtton: (1997)
Biotecnología alimentaria
Dahkki: García Garibay, Mariano, et al.
Almmustuhtton: (1999)
Dahkki: García Garibay, Mariano, et al.
Almmustuhtton: (1999)
Low-cost extrusion cookers, international workshop proceedings
Dahkki: Harper, J. M, et al.
Almmustuhtton: (1976)
Dahkki: Harper, J. M, et al.
Almmustuhtton: (1976)
Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Pacific food system outlook 2006-2007: the future role of biofuels
Almmustuhtton: (2006)
Almmustuhtton: (2006)
Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Almmustuhtton: (1988)
Almmustuhtton: (1988)
Storage, processing, and nutritional quality of fruits and vegetables
Dahkki: Salunkhe, D. K
Almmustuhtton: (1974)
Dahkki: Salunkhe, D. K
Almmustuhtton: (1974)
Alimentos de humedad intermedia
Almmustuhtton: (1992)
Almmustuhtton: (1992)
Systems analysis for the food industry
Dahkki: Bender, Filmore E, et al.
Almmustuhtton: (1976)
Dahkki: Bender, Filmore E, et al.
Almmustuhtton: (1976)
Microwaves in the food processing industry
Dahkki: Decareau, Robert V
Almmustuhtton: (1985)
Dahkki: Decareau, Robert V
Almmustuhtton: (1985)
Handbook of frozen food processing and packaging
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Food processings operations and scale up
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)
Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Geahča maid
-
Energy in food processing
Dahkki: Singh, R. Paul
Almmustuhtton: (1986) -
Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975) -
Immobilized enzymes of food processing
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980) -
Progress in food engineering: solid extraction isolation and purification texturization
Dahkki: Cantarelli, C, et al.
Almmustuhtton: (1983) -
Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)