Binsted, R., Devey, J., & Dakin, J. (1962). Pickle and sauce making (2a. ed.). Food Trade Press.
Cita Chicago (17th ed.)Binsted, Raymond, James Devey, i John Dakin. Pickle and Sauce Making. 2a. ed. Londres: Food Trade Press, 1962.
Cita MLA (9th ed.)Binsted, Raymond, et al. Pickle and Sauce Making. 2a. ed. Food Trade Press, 1962.
Atenció: Aquestes cites poden no estar 100% correctes.