Cover Image

Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur

Saved in:

Bibliographic Details
Corporate Author:	PROCISUR (Author)
Format:	Book
Language:	Spanish
Published:	Montevideo Procisur 1997
Subjects:	Tecnología Agroindustrias Industria alimentaria Argentina Bolivia Brasil CHILE Paraguay Uruguay
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

La agroindustria rural en los proyectos de desarrollo
by: Segarra G., Fernando
Published: (1994)

Operaciones en la industria de alimentos y en la agroindustria. Teoría y práctica
by: Ceballos Peñaloza, Adela María
Published: (2016)

Economía política de los sistemas alimentarios en América Latina
by: Schejtman, Alexander
Published: (1994)

El color en alimentos: medidas instrumentales
Published: (1989)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
by: Multon, Jean Louis
Published: (2000)

Diseño de industrias agroalimentarias
by: Casp Vanaclocha, Ana
Published: (2004)

Food processing for small agroindustries
Published: (1986)

Agroindustria y pequeña agricultura: vínculos, potencialidades y oportunidades comerciales
Published: (1998)

Economía de la empresa agroalimentaria
by: Alonso Sebastián, Ramón, et al.
Published: (2004)

Memorias del segundo encuentro de la innovación y el conocimiento para eliminar la pobreza rural
by: Escobar, Germán, et al.
Published: (2004)

Hacia la construcción del desarrollo agropecuario y agroindustrial de la FAyA al NOA
by: Albanesi, Ada Susana, et al.
Published: (2013)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Algunos aspectos institucionales de comercialización de ganado y carne de vacuno en Chile
by: Troncoso, José L
Published: (1977)

Diseño y construcción de industrias agroalimentarias
by: García-Vaquero Vaquero, Emilio, et al.
Published: (1993)

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Published: (2002)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Food engineering handbook: food process engineering.
Published: (2015)

Ciruelos: situación actual y perspectivas
Published: (1980)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)

Food Processing Technology.
by: Summers, Travis
Published: (2022)

Research and technological advances in food science.
Published: (2021)

Economía de la empresa agraria y alimentaria: producción, costos, mercadotecnia agroalimentaria, inversiones, financiación, valoración agraria
by: Ballestero, Enrique
Published: (2000)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)

Ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1973)

Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)

Food service equipment: selection, arrangement, and use
by: Jernigan, Anna Katherine, et al.
Published: (1974)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995)

Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)

Source book of flavors
by: Reineccius, Gary
Published: (1992)

Food Science
by: Charley, Helen
Published: (1982)

Food process engineering
by: Linko, P, et al.
Published: (1980)

De los procesos de ajuste a la inserción internacional
by: Ramos, Eduardo, et al.
Published: (1994)

Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)