Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance

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Autori principali:	Roberts, Diane (Autore), Hooper, William (Autore), Greenwood, Melody (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Londres Public Health Laboratory Service 1995
Edizione:	2a. ed
Soggetti:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos
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MARC


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