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Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance

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Bibliographic Details
Main Authors:	Roberts, Diane (Author), Hooper, William (Author), Greenwood, Melody (Author)
Format:	Book
Language:	English
Published:	Londres Public Health Laboratory Service 1995
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos
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