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Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance

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Xehetasun bibliografikoak
Egile Nagusiak:	Roberts, Diane (Egilea), Hooper, William (Egilea), Greenwood, Melody (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Public Health Laboratory Service 1995
Edizioa:	2a. ed
Gaiak:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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