Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance

Lignende værker

• Microbiology of foods and food processing
  af: Nickerson, John T. R., et al.
  Udgivet: (1972)
• Texture in food
  af: McKenna, Brian M.
  Udgivet: (2003)
• Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
  af: Watson, Ronald Ross, et al.
  Udgivet: (2016)
• Physicochemical aspects of food engineering and processing
  af: Devahastin, Sakamon
  Udgivet: (2011)
• Food chemistry
  af: Belitz, Hans Dieter, et al.
  Udgivet: (2004)