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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCR5999 |
| 003 |
CL-VaPUC |
| 008 |
980409e19920000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664.07
|b FEH
|2 21
|
| 100 |
0 |
|
|a Fehlhaber, Karsten
|e author
|9 407018
|
| 700 |
0 |
|
|a Janetschke, Paul
|e author
|9 407019
|
| 245 |
1 |
0 |
|a Higiene veterinaria de los alimentos
|
| 300 |
|
|
|a 669 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19980409 00:00:00
|a rleighto
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1992
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
0 |
|a Medicina veterinaria
|9 402839
|
| 650 |
|
0 |
|a Microorganismos
|9 264259
|
| 650 |
|
0 |
|a Intoxicación por alimentos
|9 325368
|
| 650 |
|
0 |
|a Virus
|9 316452
|
| 650 |
|
0 |
|a Parásitos
|9 346252
|
| 650 |
|
0 |
|a Conservación de alimentos
|9 370644
|
| 650 |
|
0 |
|a Carne
|9 259507
|
| 650 |
|
7 |
|a GRASAS ANIMALES
|2 CL-VaPUC
|9 348369
|
| 650 |
|
7 |
|a PRODUCTOS CARNEOS
|2 CL-VaPUC
|9 338602
|
| 650 |
|
0 |
|a Productos lácteos
|9 259521
|
| 650 |
|
7 |
|a CONSERVAS
|2 CL-VaPUC
|9 405567
|
| 583 |
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|a last modification
|c 20180123 05:03:06
|k Rodrigo Vera
|
| 999 |
|
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|c 268323
|d 268321
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_FEH_1992
|7 0
|8 A
|9 301365
|a BIBING
|b BIBING
|d 2019-11-20
|i 3409333
|o 664.07 FEH 1992
|p 3409333
|r 2025-01-20
|w 2019-11-20
|y BK
|k CIB
|