Basic food processing. Technical cooperation programme caribbean agroindustrial development network

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Dettagli Bibliografici
Enti autori:	FAO (Autore), Food and Agriculture Organization of the United Nations (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Washington, D.C FAO 1985
Serie:	Technical Manual
Soggetti:	Industria alimentaria Alimentos PROCESAMIENTO Nutrición Conservación de los alimentos HIGIENE DE ALIMENTOS Almacenamiento Control de calidad
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