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Basic food processing. Technical cooperation programme caribbean agroindustrial development network

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Bibliographic Details
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Book
Language:	English
Published:	Washington, D.C FAO 1985
Series:	Technical Manual
Subjects:	Industria alimentaria Alimentos PROCESAMIENTO Nutrición Conservación de los alimentos HIGIENE DE ALIMENTOS Almacenamiento Control de calidad
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