Basic food processing. Technical cooperation programme caribbean agroindustrial development network

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Bibliografske podrobnosti
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Washington, D.C FAO 1985
Serija:	Technical Manual
Teme:	Industria alimentaria Alimentos PROCESAMIENTO Nutrición Conservación de los alimentos HIGIENE DE ALIMENTOS Almacenamiento Control de calidad
Oznake:	Označite Brez oznak, prvi označite!

Biblioteca de Alimentos -

Podrobnosti zaloge Biblioteca de Alimentos -
Signatura:	664 FAO 1985
Kopija 1988948	Prosto Rezerviraj