Informaciones técnicas conserveras

Saved in:

Bibliographic Details
Main Author:	Cain, Robert (Author)
Format:	Book
Language:	Spanish
Published:	Santiago ASFACO 1961
Subjects:	INDUSTRIA CONSERVERA LATAS DE CONSERVA Conservación de los alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	UCR6323
003	CL-VaPUC
008	980423e19610000CL \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|spa\|d
082	0	4	\|a 664.0282 \|b CAI \|2 21
100	0		\|a Cain, Robert \|e author \|9 407470
245	1	0	\|a Informaciones técnicas conserveras
300			\|a 369 p
942			\|c BK
945			\|d 19980423 00:00:00 \|a crobeson
260			\|a Santiago \|b ASFACO \|c 1961
650		7	\|a INDUSTRIA CONSERVERA \|2 CL-VaPUC \|9 407471
650		7	\|a LATAS DE CONSERVA \|2 CL-VaPUC \|9 407472
650		0	\|a Conservación de los alimentos \|9 259337
583			\|a last modification \|c 19980423 00:00:00 \|k Rodrigo Vera
999			\|c 268528 \|d 268526
952			\|0 0 \|1 0 \|4 0 \|6 664_028200000000000_CAI_1961 \|7 0 \|8 A \|9 301714 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-20 \|i 1991094 \|o 664.0282 CAI 1961 \|p 1991094 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI