Informaciones técnicas conserveras

Ngā tūemi rite

• CRC handbook of lethality guides for low-acid canned foods
  mā: Stumbo, C. R, me ētahi atu.
  I whakaputaina: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  mā: Hersom, A. C, me ētahi atu.
  I whakaputaina: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  mā: Hersom, A. C, me ētahi atu.
  I whakaputaina: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  mā: López, Anthony
  I whakaputaina: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  mā: López, Anthony
  I whakaputaina: (1975)