Informaciones técnicas conserveras

مواد مشابهة

• CRC handbook of lethality guides for low-acid canned foods
  حسب: Stumbo, C. R, وآخرون
  منشور في: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  حسب: Hersom, A. C, وآخرون
  منشور في: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  حسب: Hersom, A. C, وآخرون
  منشور في: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  حسب: López, Anthony
  منشور في: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  حسب: López, Anthony
  منشور في: (1975)