Informaciones técnicas conserveras

Ижил төстэй зүйлс

• CRC handbook of lethality guides for low-acid canned foods
  -н: Stumbo, C. R, зэрэг
  Хэвлэсэн: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  -н: Hersom, A. C, зэрэг
  Хэвлэсэн: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  -н: Hersom, A. C, зэрэг
  Хэвлэсэн: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  -н: López, Anthony
  Хэвлэсэн: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  -н: López, Anthony
  Хэвлэсэн: (1975)