Informaciones técnicas conserveras

Podobne knjige/članki

• CRC handbook of lethality guides for low-acid canned foods
  od: Stumbo, C. R, et al.
  Izdano: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  od: Hersom, A. C, et al.
  Izdano: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  od: Hersom, A. C, et al.
  Izdano: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  od: López, Anthony
  Izdano: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  od: López, Anthony
  Izdano: (1975)