Informaciones técnicas conserveras

相似書籍

• CRC handbook of lethality guides for low-acid canned foods
  由: Stumbo, C. R, et al.
  出版: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  由: Hersom, A. C, et al.
  出版: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  由: Hersom, A. C, et al.
  出版: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  由: López, Anthony
  出版: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  由: López, Anthony
  出版: (1975)