Informaciones técnicas conserveras

類似資料

• CRC handbook of lethality guides for low-acid canned foods
  著者:: Stumbo, C. R, 等
  出版事項: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  著者:: Hersom, A. C, 等
  出版事項: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  著者:: Hersom, A. C, 等
  出版事項: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  著者:: López, Anthony
  出版事項: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  著者:: López, Anthony
  出版事項: (1975)