Informaciones técnicas conserveras

Benzer Materyaller

• CRC handbook of lethality guides for low-acid canned foods
  Yazar:: Stumbo, C. R, ve diğerleri
  Baskı/Yayın Bilgisi: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  Yazar:: Hersom, A. C, ve diğerleri
  Baskı/Yayın Bilgisi: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  Yazar:: Hersom, A. C, ve diğerleri
  Baskı/Yayın Bilgisi: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  Yazar:: López, Anthony
  Baskı/Yayın Bilgisi: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  Yazar:: López, Anthony
  Baskı/Yayın Bilgisi: (1975)