Informaciones técnicas conserveras

Những quyển sách tương tự

• CRC handbook of lethality guides for low-acid canned foods
  Bằng: Stumbo, C. R, et al.
  Được phát hành: (1983)
• Conservas alimenticias: procesado térmico y microbiología
  Bằng: Hersom, A. C, et al.
  Được phát hành: (1995)
• Conservas alimenticias: fundamentos técnico-microbiológicos
  Bằng: Hersom, A. C, et al.
  Được phát hành: (1974)
• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  Bằng: López, Anthony
  Được phát hành: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  Bằng: López, Anthony
  Được phát hành: (1975)