Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | francès anglès |
| Publicat: |
París
Institut International du Froid
1966
París International Institute of Refrigeration 1966 |
| Col·lecció: | Science et Technique du Froid
Refrigeration Science and Technology |
| Matèries: | |
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MARC
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| 245 | 1 | 0 | |a Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits |
| 246 | 1 | 0 | |a Concentration and purification by freezing: theorical background, manufacture of fresh water, concentration of fruit juices and wines |
| 300 | |a 201 p | ||
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| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a París |b Institut International du Froid |c 1966 | ||
| 260 | |a París |b International Institute of Refrigeration |c 1966 | ||
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| 650 | 7 | |a PURIFICACION |2 CL-VaPUC |9 262791 | |
| 650 | 7 | |a CONGELACION |2 CL-VaPUC |9 344459 | |
| 650 | 0 | |a Agua |9 257149 | |
| 650 | 7 | |a JUGOS DE FRUTAS |2 CL-VaPUC |9 259825 | |
| 650 | 0 | |a Vino |9 347466 | |
| 583 | |a last modification |c 20171114 01:21:16 |k Rodrigo Vera | ||
| 490 | 0 | |a Science et Technique du Froid | |
| 490 | 0 | |a Refrigeration Science and Technology | |
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