Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits
I tiakina i:
| Hōputu: | Pukapuka |
|---|---|
| Reo: | Wīwī Ingarihi |
| I whakaputaina: |
París
Institut International du Froid
1966
París International Institute of Refrigeration 1966 |
| Rangatū: | Science et Technique du Froid
Refrigeration Science and Technology |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
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Ngā tūemi rite
-
Production and packaging of non-carbonated fruit guices fruit beverages
mā: Hicks, D
I whakaputaina: (1990) -
Citrus processing: quality control and technology
mā: Kimball, Dan A
I whakaputaina: (1991) -
Resultados y lecciones en producción de agraz desde uvas para vino: proyecto de innovación en VII región del Maule
I whakaputaina: (2009) -
Elaboración artesanal de frutas y hortalizas
mā: Donath, Erhard, me ētahi atu.
I whakaputaina: (1992) -
Juice processing: quality, safety and value-added opportunities
mā: Falguera, Víctor, me ētahi atu.
I whakaputaina: (2014)