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Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

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Bibliographic Details
Format:	Book
Language:	French English
Published:	París Institut International du Froid 1966 París International Institute of Refrigeration 1966
Series:	Science et Technique du Froid Refrigeration Science and Technology
Subjects:	CONCENTRACION PURIFICACION CONGELACION Agua JUGOS DE FRUTAS Vino
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