rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Código internacional recomendado de prácticas para el pescado fresco
  name:
    name part: FAO
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: OMS
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: it
    place:
      place term: Roma
    place:
      place term: Roma
    publisher: FAO
    date issued: 1976
    publisher: OMS
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 42 p
  note: last modification 20171010 05:18:06 Rodrigo Vera
  subject:
    topic: PESCADO FRESCO
  subject:
    topic: PRODUCTOS DERIVADOS DEL PESCADO
  subject:
    topic: PRODUCTOS PESQUEROS
  subject:
    topic: HIGIENE DE ALIMENTOS
  subject:
    topic: Control de calidad
  subject:
    topic: NORMAS
  classification: 664.9497 FAO
  related item:
    title info:
      title: Programa Conjunto FAO - OMS sobre Normas Alimentarias, Comisión del Codex Alimentarius, 9
  record info:
    record creation date: 980423
    record identifier: UCR6670