Fish in nutrition
Guardat en:
| Autors principals: | Heen, Eirik (Autor), Kreuzer, Rudolf (Autor) |
|---|---|
| Autor corporatiu: | FAO (Autor), Food and Agriculture Organization of the United Nations (Autor) |
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Fishing News
1962
|
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Ítems similars
-
Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962) -
Chemistry and biochemistry of marine food products
per: Martin, Roy E.
Publicat: (1982) -
Fish as food
per: Borgstrom, Georg
Publicat: (1961) -
La nutrición en el antiguo Perú
per: Antúnez de Mayolo, Santiago Erik
Publicat: (1981) -
Evaluation of seafood freshness quality
per: Botta, J. Richard
Publicat: (1995)