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Symposium: Phosphates in Food Processing

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Bibliographic Details
Main Authors: Deman, J. M (Author), Melnychyn, P (Author)
Corporate Author: University of Guelph (Author)
Format: Book
Language:English
Published: Westport The AVI Publishing Company 1971
Subjects:
FOSFATOS
Alimentos
Proteínas de la leche
PROTEINAS DE ORIGEN ANIMAL
Proteínas de origen vegetal
Productos lácteos
Alimentos marinos
Frutas
Verduras
Cereales
Salud pública
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Description
Physical Description:242 p

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