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Symposium: Phosphates in Food Processing

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Bibliographic Details
Main Authors:	Deman, J. M (Author), Melnychyn, P (Author)
Corporate Author:	University of Guelph (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1971
Subjects:	FOSFATOS Alimentos Proteínas de la leche PROTEINAS DE ORIGEN ANIMAL Proteínas de origen vegetal Productos lácteos Alimentos marinos Frutas Verduras Cereales Salud pública
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