Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
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| Format: | Book |
|---|---|
| Language: | French English |
| Published: |
París
Institut International du Froid
1977
París International Institute of Refrigeration 1977 |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.0285 CON 1977 1977 |
|---|---|
| Copy 1981366 | Available Place a Hold |