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Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments

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Bibliographic Details
Format:	Book
Language:	French English
Published:	París Institut International du Froid 1977 París International Institute of Refrigeration 1977
Subjects:	REFRIGERACION DE ALIMENTOS Refrigeración FRIGORIFICOS Alimentos congelados Conservación de los alimentos
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