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Tabla de composición química de alimentos chilenos

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Bibliographic Details
Main Authors:	Schmidt-Hebbel, Hermann (Author), Pennacchiotti Monti, Irma (Author)
Corporate Author:	Universidad de Chile (Author)
Format:	Book
Language:	Spanish
Published:	Santiago Universidad de Chile 1974
Edition:	5a. ed
Subjects:	Alimentos COMPOSICION QUIMICA Química de los alimentos Análisis de los alimentos CHILE
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