APA (7th ed.) Zitazioa

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Chicago Style (17th ed.) Zitazioa

Briskey, E. J., R. G. Cassens, eta B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

MLA (9th ed.) Zitazioa

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.