Cita APA (7th ed.)

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Cita Chicago (17th ed.)

Briskey, E. J., R. G. Cassens, i B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

Cita MLA (9th ed.)

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.