APA (7th ed.) Citation

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Chicago Style (17th ed.) Citation

Briskey, E. J., R. G. Cassens, and B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

MLA (9th ed.) Citation

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.