Cita APA

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Citación estilo Chicago

Briskey, E. J., R. G. Cassens, and B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

Cita MLA

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.