APA ציטוט

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Chicago Style (17th ed.) Citation

Briskey, E. J., R. G. Cassens, and B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

ציטוט MLA

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.