Tohutoro APA (7th ed.)

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Tohutoru Kātū Chicago (17th ed.)

Briskey, E. J., R. G. Cassens, me B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

Tohutoro MLA (9th ed.)

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.