Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.
Citação norma ChicagoBriskey, E. J., R. G. Cassens, and B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.
Citação norma MLABriskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.