APA (7. basım) Alıntı

Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as foods. University of Wisconsin Press.

Chicago Style (17. basım) Atıf

Briskey, E. J., R. G. Cassens, ve B. B. Marsh. The Physiology and Biochemistry of Muscle as Foods. Madison: University of Wisconsin Press, 1970.

MLA (9th ed.) Atıf

Briskey, E. J., et al. The Physiology and Biochemistry of Muscle as Foods. University of Wisconsin Press, 1970.