rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: physiology and biochemistry of muscle as foods
  name:
    name part: Briskey, E. J
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Cassens, R. G
    role:
      role term: author
  name:
    name part: Marsh, B. B
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Madison
    publisher: University of Wisconsin Press
    date issued: 1970
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: v
  note: last modification 19980423 00:00:00 Rodrigo Vera
  subject:
    topic: Músculos
  subject:
    topic: Carne
  subject:
    topic: FISIOLOGIA
  subject:
    topic: Bioquímica
  subject:
    topic: Alimentos
  classification: 664.9 BRI
  record info:
    record creation date: 980423
    record identifier: UCR6710