The physiology and biochemistry of muscle as foods

Lignende værker

• The physiology and biochemistry of muscle as a food
  af: Briskey, E. J, et al.
  Udgivet: (1966)
• Braverman's Introduction to the Biochemistry of foods
  af: Berk, Z
  Udgivet: (1976)
• Insect muscle
  af: Usherwood, P. N
  Udgivet: (1975)
• Food science and technology
  af: Pyke, Magnus
  Udgivet: (1970)
• Food science and technology
  af: Pyke, Magnus
  Udgivet: (1976)