The physiology and biochemistry of muscle as foods

Míreanna comhchosúla

• The physiology and biochemistry of muscle as a food
  de réir: Briskey, E. J, et al.
  Foilsithe / Cruthaithe: (1966)
• Braverman's Introduction to the Biochemistry of foods
  de réir: Berk, Z
  Foilsithe / Cruthaithe: (1976)
• Insect muscle
  de réir: Usherwood, P. N
  Foilsithe / Cruthaithe: (1975)
• Food science and technology
  de réir: Pyke, Magnus
  Foilsithe / Cruthaithe: (1970)
• Food science and technology
  de réir: Pyke, Magnus
  Foilsithe / Cruthaithe: (1976)