The physiology and biochemistry of muscle as foods

समान संसाधन

• The physiology and biochemistry of muscle as a food
  द्वारा: Briskey, E. J, और अन्य
  प्रकाशित: (1966)
• Braverman's Introduction to the Biochemistry of foods
  द्वारा: Berk, Z
  प्रकाशित: (1976)
• Insect muscle
  द्वारा: Usherwood, P. N
  प्रकाशित: (1975)
• Food science and technology
  द्वारा: Pyke, Magnus
  प्रकाशित: (1970)
• Food science and technology
  द्वारा: Pyke, Magnus
  प्रकाशित: (1976)