The physiology and biochemistry of muscle as foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Briskey, E. J (Author), Cassens, R. G (Author), Marsh, B. B (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Madison University of Wisconsin Press 1970
Ngā marau:
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Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!