Tressler, D. K., & Lemon, J. M. (1951). Marine products of commerce: Their acquisition, handling, biological aspects and the science and technology of their preparation and preservation (2a. ed.). Reinhold Publishing Corporation.
Cita Chicago (17th ed.)Tressler, Donald K., i James McW Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects and the Science and Technology of Their Preparation and Preservation. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1951.
Cita MLA (9th ed.)Tressler, Donald K., i James McW Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects and the Science and Technology of Their Preparation and Preservation. 2a. ed. Reinhold Publishing Corporation, 1951.
Atenció: Aquestes cites poden no estar 100% correctes.